Yakima Valley

Yakima Valley brewing history

Hop cultivation in the Yakima Valley began in the late 19th century. Although originally just one of many agricultural industries in the area, during the 20th century hops became a major source of income for the Yakima Valley. hop yields here are so high that the valley currently produces about 75% of all US hops, and its hops are known around the world.

The valley is home to many hop growers, some of whom have been doing this work for several generations. These growers are always looking for ways to improve their growing processes and create new hop varieties to meet the needs of different breweries.

Yakima Valley and brewing

In addition to growing much of the U.S. hops, the valley is also home to many breweries. The fact that the hops are grown right here means that the breweries have the opportunity to use fresh, high-quality hops, which is an indispensable factor in the production of beer.

Several brewery associations have also sprung up in the Yakima Valley in recent decades. These organizations encourage collaboration between different breweries and create opportunities for joint learning and experimentation. They also help build the Yakima Valley's reputation as one of the major brewing centers in the United States and the world.

The future

In the future, the Yakima Valley is expected to continue to strengthen its role in the global brewing industry. Its unique geography and climate, combined with years of experience in hop growing and brewing, guarantee that the Yakima Valley will continue to be a major player in the industry. In fact, the Valley has already begun experimenting with growing new hop varieties to match new brewing trends and changing consumer tastes, a testament to the Yakima Valley's dynamism and adaptability in this rapidly evolving industry.